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Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
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358 - Sweet Corn Bread |
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Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
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358 - Sweet Corn Bread |
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(by Shirley McNevich)
1/2 cup butter
1 cup white sugar
2 eggs
1 cup cornmeal
1 1/2 cups flour
2 tsp. baking soda
1 TBSP cider vinegar in a measuring cup, then fill measuring cup with milk to 3/4 cup
3/4 cup sour cream
In a mixer, add butter and sugar--beat until soft. Add eggs and beat. Add cornmeal, cider vinegar/milk mixture and sour cream--beat. Add baking soda and flour--beat. Pour batter into a 9 x 13 x 2 cake pan. Bake at 375 degrees for 40-50 minutes.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
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