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Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
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366 - Chicken Mozzarella |
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Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
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366 - Chicken Mozzarella |
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(by Shirley McNevich)
4 boneless, skinless chicken breast halves
1 can Campbell's tomato soup + 1/2 of the can filled with water
1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 cup shredded mozzarella cheese
4 cups cooked, hot corkscrew pasta (multicolored)
Place the chicken in a shallow baking dish sprayed with Pam. In a bowl, mix soup, oregano, garlic powder, 1/2 can water--stir. Pour tomato soup mixture over the chicken in the baking dish. Bake at 400 degrees for 25 minutes or until chicken is done--test with a fork for tenderness. Remove from oven, sprinkle mozzarella over the top (it should melt on its own--if not return to oven for a minute or two). Serve with hot, cooked pasta.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
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