 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
399 - Homemade Peanut Butter Cups |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
399 - Homemade Peanut Butter Cups |
|
||
|
||||
|
|
|
||
|
||||
(by Shirley McNevich)
1 lb. Parkay margarine (softened)
2 lb. Jif peanut butter
3 lbs. Domino's powdered sugar
melted Nestlé's semi-sweet or milk chocolate bits
In a mixer, add Parkay and peanut butter--mix well. Remove from mixer and stir in the powdered sugar with a spoon, then continue with your hands until mixed. Shape into balls the size of a walnut. Melt chocolate in a double boiler, then using toothpicks dip and coat each ball. Cover the hole in each using a little chocolate on the tip of the toothpick. Place them on a cookie sheet covered with saran wrap until they cool. Refrigerate.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
|
|
|
|
 |
|