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Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
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407 - Velvet Crumb Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
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407 - Velvet Crumb Cake |
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(by Shirley McNevich)
1 1/2 cups Bisquick
1/2 cup white sugar
1 egg
1/2 cup milk
2 TBSP butter
1 tsp. vanilla
Broiled Topping: 1/2 cup Baker's angelflake coconut, 1/3 packed cup Domino's dark brown sugar, 1/4 cup chopped nuts, 3 TBSP softened butter, 2 TBSP milk
In a mixer, beat Bisquick, white sugar, egg, 1/2 cup milk, 2 TBSP butter and vanilla--beat on low speed for 30 seconds--make sure you scrape the bowl while it's mixing. Beat on medium speed for 4 minutes, scraping every minute or so. Pour batter into a greased and floured 8" baking dish or a 9" round cake pan. Bake at 350 for 30-35 minutes or until inserted toothpick comes out clean. Cool slightly. In a bowl using a wooden spoon, stir together the coconut, brown sugar, chopped nuts, 3 TBSP butter, and 2 TBSP milk. Spread topping over slightly cooled cake. Set oven to "broil" and broil the cake 3" from the heat source for 3 minutes or until topping is golden brown.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
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