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Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
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416 - White Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
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416 - White Cake |
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(by Shirley McNevich)
2 1/2 cups flour
2 cups white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 1/3 cups buttermilk
1/2 cup butter
1 tsp. vanilla
4 egg whites
In a mixer, combine sugar and butter. Add vanilla and buttermilk-beat. Add baking soda and baking powder-beat. Add flour and beat until smooth. Add egg whites to the batter and beat batter for 2 minutes. Pour batter in a 9 x 13 x 2" greased and floured cake pan (for layer cake, use two smaller round cake pans). Bake at 350 degrees for 30-35 minutes-test with a toothpick for doneness. Frost with our recipe #2.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
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