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419 - Double Chocolate Chip Cookies

























419 - Double Chocolate Chip Cookies

(by Shirley McNevich)

1 1/2 cups softened butter
1 1/4 cups white sugar
1 1/4 cups packed Domino's dark brown sugar
1 TBSP vanilla
2 eggs
4 cups flour
2 tsp. baking soda
1/2 tsp. salt
1 - 24oz. bag Nestlé's semi-sweet chocolate bits

In a mixer, combine butter and sugars-beat until smooth. Add eggs and vanilla-beat. Add baking soda and salt-beat. Slowly add flour-beat. Remove bowl from mixer and use a wooden spoon to stir in chocolate bits. Refrigerate dough until chilled. Drop by tablespoonfuls 2 inches apart on to greased cookie sheets (flatten slightly with the back of the spoon). Bake at 350 degrees for 11-13 minutes or until light brown-the centers will be soft. Remove from oven and cool for 3-4 minutes before removing. Place on paper towels to cool.


 

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This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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