books


previous page: 419 - Double Chocolate Chip Cookiespage up: Mom's Best Recipes Vol 2 | by Shirley McNevichnext page: 428 - Lemon Drop Cookies

420 - Gingerbreadmen Cookies

























420 - Gingerbreadmen Cookies

(by Shirley McNevich)

3/4 cup packed Domino's dark brown sugar
1/2 cup softened butter
2 eggs
1/4 cup Brer Rabbit green label baking molasses
3 1/4 cups flour
2 tsp. ginger
1 1/2 tsp. baking soda
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt

In a mixer, combine sugar and butter. Add eggs and molasses-beat. Add all other ingredients and beat. Cover dough and chill for one hour. Remove from refrigerator, roll dough to 1/8" thick on floured surface. Use gingerbreadmen cookie cutters to cut shapes. Place on greased cookie sheets and bake at 350 degrees for 10 minutes. Cool, then decorate with sugar icing: 3/4 cup + 1 TBSP Domino's powdered sugar, 1 TBSP milk-mix together in a bowl and drizzle over cookies.


 

Continue to:

Other Recipes:

About the author

This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food









TOP
previous page: 419 - Double Chocolate Chip Cookiespage up: Mom's Best Recipes Vol 2 | by Shirley McNevichnext page: 428 - Lemon Drop Cookies