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428 - Lemon Drop Cookies

























428 - Lemon Drop Cookies

(by Shirley McNevich)

1 box Duncan Hines lemon cake mix
1 beaten egg
1 - 8oz. Cool Whip (thawed)
Domino's powdered sugar (place in a bowl)

Mix all ingredients (except powdered sugar) by hand in a bowl. Place about 1/2 cup powdered sugar in a separate bowl. Drop teaspoonsful of batter in powdered sugar and flip so all sides of the cookie are coated. Place coated cookies on a greased cookie sheet. Bake at 350 degrees for 8 minutes.


 

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This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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