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Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
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434 - Peanut Butter Brownie Cookies |
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Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
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434 - Peanut Butter Brownie Cookies |
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(by Shirley McNevich)
1 - 19.5oz. box Pillsbury brownies classics fudge brownie mix
1/4 cup melted butter
4oz. softened Philly cream cheese
1 egg
1 cup Domino's powdered sugar
1 cup Jif creamy peanut butter
3/4 cup chocolate fudge ready to spread frosting
In a bowl, add brownie mix, melted butter, cream cheese, egg-beat 50 strokes with a spoon until well blended (dough will be sticky). Drop tablespoonfuls of dough on to greased cookie sheets 2" apart. In a small bowl, mix powdered sugar and peanut butter with a spoon until mixture forms a large ball. Place a teaspoonful of the peanut butter mixture into your hand and roll into a ball-do the same until you have 24 balls. Press one ball on to the center of each cookie you have placed on the greased cookie sheets. Bake at 350 degrees for 10-14 minutes or until edges are set. Cool cookies on the cookie sheets at least 30 minutes before removing them. Spread a thin layer of the fudge frosting over the peanut butter potion of each cookie.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
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