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Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
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436 - Sand Tart Cookies |
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Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
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436 - Sand Tart Cookies |
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(by Carol Felix - friend)
5 1/2 cups flour
2 tsp. baking powder
2 tsp. salt
1 1/2 cups butter
2 cups white sugar
4 eggs
1 TBSP vanilla
In a mixer, combine butter, white sugar-beat. Add eggs, vanilla, salt, baking powder-beat. Slowly add flour and beat-if it gets too stiff for the mixer, continue using a wooden spoon. Chill the dough a few hours or overnight in the refrigerator. Place some dough on a floured countertop and put a little flour on top-use a rolling pin to roll out dough to 1/4" thickness. Use your favorite cookie cutters to cut the cookies. Place cookies on greased cookie sheets and bake at 375 degrees 10-12 minutes or until lightly browned. Cookies can be removed right away and placed on paper towels to cool.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
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