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438 - Brandy Slush

























438 - Brandy Slush

(by Shirley McNevich)

2 cups white sugar
7 cups water
4 teabags
2 cups boiling water
2 cups unflavored brandy OR 2 cups whiskey
1 - 12oz. can frozen orange juice concentrate (do NOT mix by can directions)
1 - 12oz. can frozen lemonade concentrate (do NOT mix by can directions)
1 - 2 liter bottle Sprite soda

Use a saucepan and add the white sugar and 7 cups water. Bring to a boil, stir-turn stove off and let it cool to room temperature. Put the 4 teabags in a bowl and pour the 2 cups of boiling water over them-let it cool to room temperature, then remove the teabags and discard them. In a large plastic container or stainless steel pot, add the cooled sugar water, tea, 2 cups of brandy OR whiskey, orange juice concentrate, lemonade concentrate-stir everything with a wooden spoon until completely mixed, then freeze it overnight. Remove from freezer, put 3 TBSP of the frozen mixture into a 6oz. glass and add Sprite until glass is full-stir. Return unused mixture to the freezer until you need more.


 

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This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food









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