442 - Creamed Cabbage

(by Shirley McNevich)

1 small head of cabbage (or 1/2 of a large head of cabbage)
1/2 tsp. salt
3 heaping TBSP white sugar
3 TBSP cider vinegar
2 TBSP mayo

Grate the cabbage into a bowl. Add salt, white sugar, vinegar, and mayo. Stir completely. Refrigerate. Add more white sugar if too sour to your taste; add more vinegar if too sweet to your taste.

 

Continue to:

• prev: 441 - Shoe Fly Pie
• Index
• next: 443 - Pickled Cabbage

Other Recipes:

• 356 - White Chocolate Pumpkin Cupcakes
• 315 - Chocolate Pecan Bars
• 468 - Mayonnaise Banana Cake
• 498 - Italian Casserole
• 304 - Moist Chocolate Cake
• 406 - Sweet and Sour Pasta Salad

About the author

This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food