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Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
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448 - Butterscotch Krimpets |
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Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
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448 - Butterscotch Krimpets |
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(by Shirley McNevich)
Cake: 4 egg whites, 2/3 cup cold water, 1 - 16oz. box golden pound cake mix
Frosting: 1/8 cup butterscotch morsels, 1 1/2 cups Domino's powdered sugar, 1/2 cup softened butter
In a mixer, beat egg whites until thick. Add the cake mix and water--beat until smooth. Pour batter into a greased 9 x 13 x 2" cake pan. Bake at 325 degrees for 30 minutes or until top is golden brown--test with a toothpick for doneness. Cool on a wire rack. Frosting: melt butterscotch morsels in a small microwave safe bowl--melt in microwave on high for :45 seconds. In a mixer, add butter and beat. Add melted butterscotch morsels and beat. Slowly add the powdered sugar and beat until creamy. When cake is completely cool, spread the frosting on top.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
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