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Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
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460 - Sweet Noodle Casserole |
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Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
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460 - Sweet Noodle Casserole |
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(by Shirley McNevich)
1 - 8oz. package wide egg noodles (cooked according to package directions)
1/4 cup softened butter
1 - 8oz. Philly cream cheese
1/4 tsp. salt
4 TBSP white sugar
4 eggs
1 3/4 cups milk
Drain noodles after cooking according to package directions and set aside. In a mixer, beat cream cheese, butter, eggs--add salt, white sugar, milk--blend well. By hand, stir the noodles into the sauce mixture--it will be thin and runny. Pour entire mixture into a greased 9 x 13 baking dish. Bake at 350 degrees for 45 minutes.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
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