465 - Chocolate Chip Muffins

(by Shirley McNevich)

1 1/2 cups flour
2/3 cup white sugar
3/4 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 cup sour cream
1 tsp. vanilla
5 TBSP melted butter
1 cup Nestlé's semi-sweet chocolate bits

In a large bowl, combine flour, white sugar, baking soda, baking powder, and salt--stir. Add the sour cream, melted butter and vanilla--stir until moist. Stir in the chocolate chips. Place cupcake liners in your muffin tins. Fill each paper 2/3 full with batter. Bake at 350 degrees for 18-20 minutes.

 

Continue to:

• prev: 464 - Moist Chocolate Cake (2) with Peanut Butter Frosting
• Index
• next: 466 - Pierogie Potato Pie

Other Recipes:

• 452 - Peanut Butter Muffins
• 353 - Pepperoni Appetizers
• 308 - Cream Cheese Frosting
• 334 - Canadian Bacon Breakfast Bake
• 486 - Parsley Potatoes
• 251 - Oat Chocolate Bars

About the author

This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food