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Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
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469 - Caramel Brownies |
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Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
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469 - Caramel Brownies |
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(by Shirley McNevich)
1 - 6oz. Carnation evaporated milk
1 - 14oz. package Kraft caramels (plain)
1 box German chocolate cake mix
3/4 cup melted butter
1 - 6oz. package Nestlé's semi-sweet chocolate chips
Melt the butter and set aside. Melt the caramels with half of the can of evaporated milk in a saucepan over low heat. In a bowl, add cake mix with melted butter and the remaining half can of evaporated milk--stir well. Press half of the the batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle the top with the chocolate chips, then spread the caramel mixture evenly over the top. Press remaining batter on top of the caramel mixture. Return to oven and bake at 350 degrees for 12-14 minutes. Do not overbake.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
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