496 - Sesame Cheese Bread

(by Shirley McNevich)

3 TBSP sesame seeds
1 egg
1 1/2 cups milk
3 3/4 cups Bisquick
1 cup shredded cheddar cheese
1 TBSP fresh or dried parsley
1/4 tsp. pepper (optional)

Preheat oven to 350 degrees. Grease a 2 qt. casserole dish, and sprinkle sesame seeds on the bottom and sides of the dish (tilt if necessary). In a mixer, beat the egg then add milk, Bisquick, cheese, parsley and pepper--beat at medium speed for 30 seconds. Pour batter into casserole and bake at 350 degrees for 40-45 minutes. Test with a toothpick for doneness. Remove from oven and dump upside down onto a wooden cutting board and remove casserole dish.

 

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• next: 497 - Taco Squares

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About the author

This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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