 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 2 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
497 - Taco Squares |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 2 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
497 - Taco Squares |
|
||
|
||||
|
|
|
||
|
||||
(by Shirley McNevich)
1/2lb. ground chuck
1/2 tsp. salt
1/4 tsp. pepper
1 small onion, chopped
1/2 cup sour cream
1/3 cup mayo
1/2 cup shredded sharp cheddar cheese
1 TBSP chopped onion
1 cup Bisquick
1/4 cup cold water
2 medium tomatoes, sliced
1/2 cup chopped green pepper
tortilla/taco chips for topping
In a skillet, cook the ground beef and stir/brown with the small chopped onion, salt and pepper. Drain the meat. In a bowl, stir together sour cream, mayo, cheese and 1 TBSP chopped onion--set aside. In a separate bowl, mix Bisquick and cold water until dough forms a ball. Grease a square baking dish and press the Bisquick dough on bottom and part way up the sides of the dish. Layer the ground beef, then sliced tomatoes, then green pepper--spoon the sour cream mixture over the entire top. Season to your taste. Bake at 375 degrees for 25-30 minutes or until lightly browned. Remove from oven, place a handful of taco chips in your hands and crush them over the top. Serve with salsa as a side dish.
Continue to:
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
cooking, side dish, pudding, recipes, frosting, fudge, bread, entree, candy, cookies, beverage, dessert, cake, pie, icing, soup, food
|
|
|
|
 |
|