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502 - Citrus Punch

























502 - Citrus Punch

(by Pat Klase - friend)


2 - 46oz. cans Hawaiian Punch
1 can frozen Minute Maid lemonade concentrate (thawed)
1 can frozen Minute Maid limeade concentrate (thawed)
1 can frozen Minute Maid orange juice concentrate (thawed)
1 - 2 liter bottle Canada Dry ginger ale (more if you wish)
1 jar maraschino cherries (including the juice)

Chill the Hawaiian punch, cherries and ginger ale; thaw all other ingredients. Add all
ingredients to a punch bowl EXCEPT the ginger ale--stir well. Add ginger ale and stir
just before serving.


 

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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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