503 - Pizza Potatoes

(by Shirley McNevich)


1 - 4.9oz. package scalloped OR augratin potatoes mix
1 - 16oz. can Hunt's tomatoes
1 1/2 cups water
1/4 tsp. oregano (more if you wish)
1 - 4oz. package pepperoni slices
1/2 lb. ground chuck
1 medium chopped onion
1/2 tsp. salt1/4 tsp. pepper
1 - 4oz. package shredded mozzarella cheese

In a saucepan, add tomatoes, water and oregano--stir and bring to a boil and cook for
2 minutes once boiling. Set aside. In a skillet, brown ground chuck with onion, salt
and pepper--drain and set aside. Add potato mix and ground beef to the tomato
mixture--stir well. Grease a 2 qt. casserole and pour tomato/potato/beef mixture into
the casserole. Spread the pepperoni slices over the top. Bake uncovered at 400
degrees for 25 minutes--remove from oven, add cheese on top, return to oven and
bake 10 more minutes until cheese melts.

 

Continue to:

• prev: 502 - Citrus Punch
• Index
• next: 504 - Cranberry Pineapple Jell-O

Other Recipes:

• 514 - Sponge Cake
• 594 - Blueberry Jell-O Salad
• 683 - Spaghetti and Meatballs
• 744 - Peppermint Patties
• 618 - Chili Sauce
• 669 - Carolina Peach Cake

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food