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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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508 - Homemade Raisin Bread |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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508 - Homemade Raisin Bread |
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(by Shirley McNevich)
3 cups flour
1/2 cup white sugar3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 tsp. cinnamon
1 cup raisins (put them in saucepan, cover with water, bring to a boil then cook them
for 5 minutes, and drain them)
1 egg
1/4 cup melted butter
1 cup milk
In a large bowl add flour, white sugar, baking powder, baking soda, salt and
cinnamon--stir until mixed. Use a spoon to make a well (hole) in the center of the flour
mixture--set aside. In a separate bowl beat the egg until frothy. Add the melted butter,
raisins and milk to the egg mixture--stir until mixed and pour this mixture into the flour
well (hole). Use a wooden spoon to mix everything just until mixed and wet. Pour
batter into a greased loaf pan and bake at 350 degrees for 50 minutes to an hour.
Test with a toothpick for doneness.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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