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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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514 - Sponge Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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514 - Sponge Cake |
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(by Shirley McNevich)
7 eggs whites
1 cup white sugar
1 tsp. cream of tartar
1 tsp. vanilla
7 egg yolks
1 cup white sugar
1/8 tsp. salt
1/2 cup warm water
1/2 cup warm milk
2 cups flour
2 tsp. baking powder
In a mixer beat egg whites until they foam--add 1 cup white sugar, cream of tartar and
vanilla--beat and set aside. In a separate mixer bowl beat egg yolks, 1 cup white
sugar, salt, warm water, warm milk, baking powder--add flour slowly and beat. Pour
the second batter over the first batter and fold together with a wooden spoon. Pour
the combined batter into a greased angelfood cake pan. Bake at 325 degrees for 1
hour. Test with a toothpick for doneness. Remove from oven and turn upside down
on a cutting board and let it cool. When cool turn right side up and use a table knife to
go around the edges, then turn upside down again on a plate. Frost with your favorite
frosting.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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