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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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518 - Lemon Delight |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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518 - Lemon Delight |
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(by Shirley McNevich)
2 cups flour
2 sticks Parkay margarine (melted)
1 cup chopped nuts
2 - 8oz. Philly cream cheese
2 cups Domino's powdered sugar
2 - 3.5oz. boxes Jell-O lemon instant pudding
3 cups milk
1 - 8oz. Cool Whip (thawed)
In a bowl add flour, melted Parkay and nuts--stir together with a fork. Grease a 9 x 13
x 2" cake pan and press the nut mixture all over the bottom of the cake pan. Bake at
350 degrees for 20 minutes. Remove from oven and let it cool. In a mixer beat cream
cheese and powdered sugar until smooth and spread cream cheese mixture on
cooled crust. In a mixer beat pudding mixes and milk and spread pudding mixture on
top of cream cheese mixture. Spread Cool Whip over the top. Chill overnight.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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