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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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519 - Pumpkin Crunch |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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519 - Pumpkin Crunch |
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(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
1 - 15oz. can Libby's canned pumpkin
1 - 12oz. can Carnation evaporated milk
3 eggs
1 1/2 cups white sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup chopped pecans
1 cup melted butter
1 - 8oz. Cool Whip (thawed)
In a large bowl add eggs--beat with a fork. Add pumpkin, evaporated milk, white
sugar, cinnamon, and salt to the eggs--mix with a spoon until thoroughly mixed. Pour
this mixture into a greased 9 x 13 x 2 cake pan and sprinkle dry cake mix evenly over
the pumpkin batter. Spread chopped pecans over the top. Drizzle the melted butterover the pecans. Bake at 350 degrees for 50-55 minutes or until golden brown. When
completely cool, spread Cool Whip over the top and refrigerate overnight.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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