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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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523 - Italian Sausage Entree |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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523 - Italian Sausage Entree |
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(by Shirley McNevich)
1 1/2 - 2 lbs. Italian sausage (your choice of spiciness, flavor, etc.)
1 green pepper
1 yellow pepper
1 red pepper
1 orange pepper
canola oil
1 envelope Spatini spaghetti sauce mix
1 small can Hunt's tomato paste
1 large onion
3/4 cup water
oregano
garlic
salt
In a large pot add water and a pinch of salt--bring water to a boil, then boil sausage
for about 30 minutes (after about 10 minutes, carefully poke holes in the sausage
with a large cooking fork to make the fat boil out--pierce with a fork to check
tenderness after 30 minutes). Wash and chop the onion and peppers. On a separate
burner add canola oil to a skillet and saute the chopped peppers and onions. Once
they are tender add the Spatini, tomato paste, water, oregano, and garlic. Stir and
taste--if you like the sauce a little sweeter add a little white sugar at a time until you
get the flavor you desire. Drain sausage, cut into bite sized pieces and add the
sausage pieces to the onions and peppers--stir and heat until you are ready to serve.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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