 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
531 - Shoo Fly Cupcakes |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
531 - Shoo Fly Cupcakes |
|
||
|
||||
|
|
|
||
|
||||
(by Aunt Hazel [Haupt] Herman)
4 cups of sifted flour (measure before sifting)
2 cups of Domino Sugar (one white and one dark brown)
1 tsp salt
1 cup Crisco shortening - Mix these ingredients by hand until they get crumby. Takeout 1 cup of this crumb mixture and save to top the cupcakes.
For the liquid part of the cake:
1 cup Brer Rabbit Green Label baking molasses
2 cups warm water
1 TBSP Arm and Hammer baking soda
Stir the molasses, warm water and baking soda by hand with a spoon. Stir crumb
mixture into the liquid. Place cupcake liners into cupcake pans and fill each 2/3 full
with the molasses batter. Sprinkle a few of the reserved crumbs on the top of each
cupcake. Bake at 325 degrees for 25-30 minutes. Test if they're done using a
toothpick. Poke a cupcake with toothpick after 25 minutes. If toothpick comes out
clean, they're done. If it doesn't come out clean, leave them in a few more minutes
and retest. Hint: bake just 1 cupcake as a test to see how long it takes in your oven.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
|
|
|
|
 |
|