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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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541 - Lemon Meringue Cupcakes |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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541 - Lemon Meringue Cupcakes |
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(by Shirley McNevich)
1 - 18.25oz. Duncan Hines white cake mix
1 1/3 + 1/2 cup cold water
1/2 cup sour cream
2 egg whites
1 egg
2 TBSP canola oil
2 TBSP grated lemon zest
12 TBSP white sugar
2 TBSP meringue powder
In a mixer add cake mix, 1 1/3 cups water, sour cream, 2 egg whites, 1 egg, and
canola oil--beat for 30 seconds until mixed, then beat on high for 2 minutes. Remove
bowl from mixer and fold in lemon zest using a spoon. Fill muffin tins with cupcake
liners and fill each 2/3 full of batter. Bake at 350 degrees for 28-30 minutes or until
inserted toothpick comes out clean. Remove from oven, cool 10 minutes and remove
cupcakes from tins--cool completely. Increase oven temperature to 425 degrees.
Place all of the cooled cupcakes on cookie sheets. In a mixer add 6 TBSP white
sugar, meringue powder and 1/2 cup water--beat on medium speed 5-7 minutes until
peaks form. Add remaining 6 TBSP white sugar and beat another 5 minutes until stiff.
Spread cupcakes with the meringue mixture and bake at 425 degrees for 5 minutes
or until lightly browned.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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