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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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542 - Radio Chocolate Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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542 - Radio Chocolate Cake |
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(by Orah [Kling] Seiple and Oleta B. Reed)
2 eggs
1 cup Crisco shortening
1 cup sour milk (in a measuring cup add 1/2 tsp. vinegar, then fill the rest with milk tothe 1 cup line)
2 tsp. baking soda
1 tsp. salt
2 cups white sugar
1 cup Hershey's cocoa
2 1/2 cups sifted flour
2 tsp. vanilla
1 cup boiling water
Frosting: 1lb. Domino's powdered sugar, 1/2 cup softened butter OR Parkay
margarine, 3-4 TBSP milk, 1 tsp. vanilla.
In a mixer add eggs, Crisco, sour milk, baking soda, salt, white sugar, vanilla, and
boiling water--beat. Add sifted flour a little at a time--beat. Add cocoa--beat well. Pour
batter into a greased and floured 9 x 13 cake pan. Bake at 375 degrees for 40-45
minutes or until inserted toothpick comes out clean (top of cake usually cracks across
the top). Cool the cake. Frosting: in a mixer add powdered sugar, butter OR Parkay, 3
TBSP milk, and vanilla--beat until smooth and creamy. Add 1 TBSP milk and beat
again if frosting is too stiff.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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