547 - Pizza Chicken

(by Shirley McNevich)


1 envelope Shake 'n Bake barbeque glaze chicken or pork
1 tsp. oregano
2 1/2 lbs. chicken pieces (thighs, legs, breasts, etc.)
3/4 cup shredded mozzarella cheese

Use the shaking bag inside the box of Shake 'n Bake--add envelope of Shake 'n Bake
and oregano to the bag. Prepare, coat, and cook chicken according to box directions.
5 minutes before chicken is done, sprinkle the mozzarella cheese over the tops of the
chicken pieces and return to oven until cheese is melted.

 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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