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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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548 - Blackberry Dessert |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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548 - Blackberry Dessert |
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(by Shirley McNevich)
Crust: 2 sticks butter, 1 1/2 cups flour
Filling: 8oz. softened Philly cream cheese, 1 cup Domino's powdered sugar, 1/4 cup
milk
Topping: 1 3/4 cups white sugar, 1/2 cup cold water, 4 cups blackberries, 6 TBSP
cornstarch, 12oz. Cool Whip
Melt butter and mix with flour in a bowl--use your hands or a fork. Press crust mixture
into a greased 9 x 13 baking pan (just on the bottom). Bake at 350 degrees for 20
minutes--let cool completely. In a mixer add cream cheese, powdered sugar and milk-
-beat until smooth. Pour cream cheese mixture over cooled crust and spread evenly.
In a cup mix the cornstarch with a little of the water so it doesn't get lumpy. In a
saucepan add cornstarch/water mixture, the rest of the water, white sugar, and
blackberries. Turn stovetop on medium heat, bring mixture to a boil while stirring
softly--once boiling cook mixture for 3 minutes (it will be thick). Remove from burner
and cool completely. Once cooled pour blackberry mixture over the top of the cream
cheese mixture and spread evenly. Refrigerate for 1 hour, and then spread Cool
Whip evenly over the top. Refrigerate overnight.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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