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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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549 - Oriental Noodle Soup |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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549 - Oriental Noodle Soup |
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(by Shirley McNevich)
1 medium chopped onion
2 cups water
2 - 14.5oz. cans low salt chicken broth
2 cups frozen stir fry vegetables
1 package Oriental flavor ramen noodles
2 cups chopped cooked chicken
Coat a medium saucepan with Pam cooking spray. Add chopped onion and cook on
medium a few minutes until softened. Add chicken broth and 2 cups water--stir, then
bring to a boil. Add stir fry vegetables, chicken, ramen noodles and the flavor packet
from the noodles--cook and stir until noodles are tender and vegetables are hot.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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