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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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552 - Sugared Donuts |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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552 - Sugared Donuts |
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(by Shirley McNevich)
3 1/2 cups flour (plus extra flour for rolling)
3 1/2 tsp. baking powder1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 large egg yolks
2/3 cup white sugar
3 TBSP melted butter
3/4 cup milk
6 cups canola oil for frying
Coating: 1/2 cup white sugar and 1 TBSP cinnamon OR 1/2 cup Domino's powdered
sugar
In a bowl add flour, baking powder, salt, 1/2 tsp. cinnamon, and nutmeg--stir and set
aside. In a mixer beat the egg yolks--add white sugar--beat about 3 minutes. Add
melted butter and milk--beat. Slowly add flour--beat. If batter gets too stiff for the
mixer, remove bowl from mixer and continue with a wooden spoon. Sprinkle extra
flour on your counter--take a couple of big spoons full of batter and drop them on the
counter--sprinkle the top of the batter with a little more flour. Use a rolling pin to roll
the dough to 1/2" thick. Let the dough sit for 15 minutes, then cut donuts and holes
using a donut cutter--gather up the scraps and re-roll to 1/2" thick. Add more batter
when necessary. In a heavy saucepan or a deep fryer, add the canola oil and heat to
365 degrees--fry donuts. When donuts are browned on one side, flip them and fry the
other side. Drain donuts on paper towels. Cool the donuts. Add the white
sugar/cinnamon mixture OR the powdered sugar to a Ziploc bag, drop donuts in--seal
the bag and shake to coat.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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