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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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553 - Butter Cookies |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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553 - Butter Cookies |
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(by Shirley McNevich)
2 sticks softened butter
3/4 cup white sugar
1 egg
1 tsp. vanilla
1 tsp. almond extract
2 cups flour
1/2 cup sliced toasted almonds (optional)
1/4 tsp. salt
colored sugar for sprinkling
In a mixer add butter and white sugar--beat until light and fluffy. Add egg, vanilla and
almond extract--beat. Add flour, salt and almonds--beat. Use a pastry bag or a Ziploc
bag (cut at the corner) and fill with batter. Squeeze cookies on to greased cookie
sheets to about the size of a .50 cent piece. Sprinkle with colored holiday sugar. Bake
at 375 degrees for 10-12 minutes until lightly golden brown.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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