Recipe 554 - Apple Butter
Recipe 554 - Apple Butter
(by Ruth Garrett - friend)
11 cups applesauce (plain--no added sugar or cinnamon)
1/2 cup cider vinegar
6 cups white sugar
3 tsp. ground cloves
4 tsp. cinnamon
1 tsp. ground allspice
1/2 cup apple cider
Preheat oven to 400 degrees. In a large pot add all ingredients--stir well. Place pot on
a cookie sheet in the oven (to catch the drips). Bake until mixture starts to bubble,
then turn oven back to 300 degrees and bake for 5 hours. Remove from oven, let it
cool--place into pint jars (makes about 6 jars). If you're not going to use them right
away, seal the jars. Keep any open jars refrigerated.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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