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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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555 - Butterscotch Sandwiches |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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555 - Butterscotch Sandwiches |
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(by Shirley McNevich)
1 - 6oz. bag Nestle's butterscotch morsels
1/2 cup Jif peanut butter
4 cups Kellogg's Rice Krispies cereal
1 - 6oz. bag Nestle's semi-sweet morsels
1/2 cup sifted Domino's powdered sugar
2 TBSP softened Parkay margarine
1 TBSP water
In a saucepan melt butterscotch morsels and peanut butter over low heat (stir
constantly). Remove from stove and add Rice Krispies--stir. Grease an 8 x 8 x 2"
pan. Press 1/2 of the Rice Krispies mixture on the bottom of the pan evenly.
Refrigerate pan at least 30 minutes--reserve other 1/2 of mixture for later. Use a
double boiler (or two saucepans)--add chocolate morsels, powdered sugar, Parkay
and water. Use low heat and stir constantly until smooth. Remove pan from
refrigerator and spread chocolate morsel mixture over the top. Spread remaining 1/2
of the Rice Krispies mixture over the top. Chill until firm, and then cut into squares.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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