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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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556 - Chocolate Streusel Bars |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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556 - Chocolate Streusel Bars |
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(by Shirley McNevich)
1 3/4 cups flour1 cup white sugar
1/4 cup Hershey's cocoa
1/2 cup butter OR Parkay margarine
1 egg
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
2 cups Nestle's semi-sweet chocolate bits
1 cup chopped nuts (optional)
In a bowl add flour, white sugar and cocoa--stir. Add butter and use your hands to
make the mixture into crumbs. Add the egg and mix well. Measure 1 1/2 cups of the
cocoa mixture and set it aside. Grease a 9 x 13 x 2 cake pan. Press the cocoa
mixture evenly on the bottom of the pan (NOT the 1 1/2 cups of the mixture you set
aside). Bake at 350 degrees for 10 minutes. In a medium microwave bowl add the
Eagle brand milk and 1 cup of the chocolate bits--microwave 1-1 1/2 minutes until the
chips are melted. Remove from microwave and stir. Pour this mixture evenly over the
baked crust (crust does NOT have to be cooled). Take the 1 1/2 cups reserved cocoa
mixture and place in a bowl--add the nuts and the other 1 cup of chocolate bits--stir.
Sprinkle this mixture over the Eagle milk layer. Return to oven and bake at 350
degrees for 25-30 minutes or until center is almost set. Cool completely and cut into
squares--keep refrigerated.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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