561 - Tuna Salad

(by Shirley McNevich)


2 - 6oz. cans Bumblebee solid white albacore tuna in water
3 hard boiled eggs
3 ribs of celery from a celery stalk (chopped)
2 heaping TBSP Hellman's light OR regular mayo (you may need to add more if too
dry)

Hard boil the eggs--peel them. Open the tuna cans and drain off the water. Use a fork
and flake the tuna into a large bowl. Add chopped celery. Chop and add the peeled
hard boiled eggs. Add the mayo--stir everything until mixed. If it's too dry, add a little
more mayo at a time and stir. Keep refrigerated.

 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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