565 - Coconut Frosting

(by Shirley McNevich)


1 - 8oz. Breakstone's sour cream
1 - 8oz. Cool Whip
1 - 12oz. bag Baker's Angelflake coconut
2 cups Domino's powdered sugar (sifted)

Do not use a mixer--use a bowl and add sour cream and powdered sugar--stir well.
Add coconut--stir well. Fold in the Cool Whip.

 

Continue to:

• prev: 564 - Butterscotch Frosting
• Index
• next: 566 - Blueberry Crunch

Other Recipes:

• 575 - Fresh Blueberry Pie
• 545 - Baked Corn
• 578 - Fresh Peach Pie
• 599 - Easy Coconut Cream Cake
• 646 - Caramel Popcorn
• 538 - Ice Cream Pumpkin Pie

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food