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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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568 - Cream Cheese Cupcakes |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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568 - Cream Cheese Cupcakes |
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(by Shirley McNevich)
3 - 8oz. Philly cream cheese (softened)
1 1/4 cup white sugar
5 eggs
1 3/4 tsp. vanilla
1 cup Breakstone's sour cream
2 TBSP any flavor jam (strawberry, raspberry, etc.)
Preheat oven to 325 degrees. Line muffin tins with cupcake liners (about 24). In a
mixer add cream cheese, 1 cup of the white sugar and the eggs--beat. Add 1 1/2 tsp.
of the vanilla--beat. Pour batter into cupcake liners to about 2/3 full. Bake at 325
degrees for 40 minutes. While baking, prepare the topping: in a bowl using a spoon
mix the sour cream, 1/4 cup of the white sugar, and 1/4 tsp. of the vanilla--stir well.
Remove cupcakes from the oven--the centers of the cupcakes will have fallen. Filleach center with the sour cream topping and put 1/4 tsp. of jam of the top center of
each cupcake. Return to oven and bake for 5 more minutes at the same temperature.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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