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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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572 - White Tube Pan Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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572 - White Tube Pan Cake |
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(by Shirley McNevich)
1 1/2 cups white sugar
4 eggs
2 sticks butter (softened)
2 cups cake flour
1 TBSP baking powder
1 tsp. vanilla
1/4 tsp. salt
Topping: 1 - 8oz. Dole crushed pineapple (drained), 1 small can mandarin oranges
(drained), 2 cups miniature marshmallows, 1 cup Baker's angelflake coconut, 1 - 8oz.
Breakstone's sour cream
Add white sugar, eggs, butter, cake flour, baking powder, vanilla and salt into a
blender--beat for 20 minutes. Pour batter into a greased angelfood cake pan (tubepan). Place cake into a COLD oven, turn oven to 350 degrees and bake for 1 hour.
Cool and remove from pan. Topping: add crushed pineapple, oranges,
marshmallows, coconut, and sour cream in a bowl--stir well and refrigerate. Serve
each slice of cake with a large spoonful of the topping. Keep topping refrigerated.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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