583 - Brown Sugar Cookies

(by Shirley McNevich)


1 stick of butter OR Parkay
1 cup Domino's dark brown sugar (firmly packed)
1 egg
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
(if you want to make them into spice cookies, add 2 tsp. cinnamon, 1 tsp. nutmeg and1/2 tsp. ground cloves to the batter)

Preheat oven to 350 degrees. In a mixer add butter/margarine, brown sugar, egg--
beat until smooth. Add vanilla, baking powder, salt--beat. Slowly add flour--beat. On a
floured counter, roll out the dough and flour it on top. Use a rolling pin to roll dough to
1/8" thick. Use your favorite cookie cutters to cut out the cookies. Place on greased
cookie sheets. Bake at 350 degrees for 10-12 minutes.

 

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• Index
• next: 584 - Pineapple Cake

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food