586 - Peach Jelly

(by Shirley McNevich)


5 cups peeled and sliced fresh peaches
7 cups white sugar
2 - 16oz. cans Dole crushed pineapple (DO NOT DRAIN)
2 - 3oz. boxes peach Jell-O

In a large saucepan, add all ingredients EXCEPT the Jell-O. Stir and cook on medium
heat for 25 minutes--stir occasionally while cooking. Remove from stove and stir in
the Jell-O mixes. Let it cool slightly, then scoop into freezer containers--don't put lids
on until completely cooled. Place lids on the containers and let them sit at room
temperature for 24 hours. Label the lids and store in the freezer. When you're ready
to use it, take out one container at a time and place in refrigerator overnight to thaw.

 

Continue to:

• prev: 585 - Sliced Baked Ham
• Index
• next: 587 - Easy Applesauce Cake

Other Recipes:

• 518 - Lemon Delight
• 572 - White Tube Pan Cake
• 587 - Easy Applesauce Cake
• 503 - Pizza Potatoes
• 515 - Peanut Butter Frosting
• 676 - Orange Brownies

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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