592 - Watermelon Smoothie

(by Shirley McNevich)


2 cups watermelon (seeds removed and cut into small chunks)
1 cup strawberries
2 cups vanilla ice cream (can be regular, low fat, or no fat)

Refrigerate watermelon for a few hours after you cut it and remove the seeds. In ablender, add the strawberries and the watermelon chunks--blend until liquefied. Add
the ice cream a little at a time--blend after each addition. When all ice cream has
been added, blend for 30 seconds.

 

Continue to:

• prev: 591 - Scrapple (Ponhaus)
• Index
• next: 593 - Chicken Cordon Bleu

Other Recipes:

• 671 - Chocolate Peanut Butter Truffles
• 675 - Pecan Bundt Cake
• 504 - Cranberry Pineapple Jell-O
• 509 - Raisin Pie
• 678 - Deep Dish Pizza
• 647 - Apple Candy

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food