597 - Holiday Salad

(by Sandra Noecker - friend)


2 - 3.5oz. boxes Jell-O vanilla instant pudding (dry)
1 - 15oz. can DelMonte sliced peaches (do NOT drain)
1 - 20oz. Dole crushed pineapple (do NOT drain)
1 - 15oz. can mandarin oranges (do NOT drain)

In a large bowl add the undrained peaches, undrained crushed pineapple, and
undrained mandarin oranges. Pour both boxes of dry vanilla instant pudding over the
fruit--stir with a spoon until mixed. Refrigerate for 4 hours before serving.

 

Continue to:

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Other Recipes:

• 724 - Nut Bread
• 595 - Roasted Chicken Dinner
• 735 - Hot Dog Chili Sauce
• 554 - Apple Butter
• 742 - Ritz Bacon Dip
• 741 - Cheese Straws

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

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frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food