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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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600 - Chop Suey |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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600 - Chop Suey |
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(by Edith Lewis [Uncle Elbert Arnold's cousin])
1lb. sirloin tip beef (cut into bite sized pieces)
1lb. fresh pork (cut into bite sized pieces)
1 tsp. salt
1/2 tsp. pepper
3-4 medium chopped onions
1 1/2 cups chopped celery
1 can mixed chop suey vegetables
3oz. chop suey sauce OR soy sauce
1 TBSP King Syrup molasses
1 to 1 1/2 TBSP cornstarch
1/4 cup cold water
1 can sliced mushrooms OR fresh mushrooms
In a skillet add beef and pork pieces (cut to bite-sized)--add a little water and the salt
and pepper. Add celery and onions. Cook over medium heat until tender, turning
pieces while cooking. When cooked to your taste add the can of chopped suey
vegetables--cook and stir for 15 minutes over medium heat. Add the chopped suey
sauce and the mushrooms--stir. Add King Syrup--stir. Turn heat back to low. In a cup
add the cornstarch, then slowly add the 1/4 cup cold water--stir until dissolved. Add
the cornstarch mixture to the mixture in the skillet--turn heat back to medium--stir and
cook for 10 more minutes or until hot. Serve over cooked rice or cooked noodles.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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