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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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601 - Gingerbread Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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601 - Gingerbread Cake |
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(by Aunt Fay [Herman] Minier)
1 cup Domino's brown sugar2 eggs
2 TBSP butter
1 cup cold milk
1 cup Brer Rabbit molasses (green label)
1 tsp. baking soda
1 1/2 cups flour
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. salt
In a mixer add brown sugar and butter--beat. Add eggs--beat. Add milk--beat. Add
molasses, baking soda, cinnamon, ginger and salt--beat. Slowly add the flour and
beat. Pour batter into a 9 x 13 greased cake pan. Bake at 325 degrees for 40-50
minutes. Test with a toothpick for doneness. Eat plain, frost if desired or add Cool
Whip as a topping.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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