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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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607 - Pineapple Zucchini Bread |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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607 - Pineapple Zucchini Bread |
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(by Shirley McNevich)
4 eggs
2 cups white sugar
1 tsp. cinnamon (more if you wish)
2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
2 tsp. vanilla
1 1/4 cups canola oil
3 cups fresh grated zucchini (peeled before grating)
3 cups flour
1 cup chopped pecans
1 - 8oz. can Dole crushed pineapple
In a bowl add cinnamon, baking powder, salt, baking soda, flour--stir. In a mixer, add
eggs--beat. Add white sugar to eggs--beat. Add canola oil--beat. Add vanilla and
pineapple--beat. Add the bowl of dry ingredients that you mixed earlier--beat.
Remove bowl from mixer and fold in zucchini and pecans using a wooden spoon.
Pour batter into two greased loaf pans. Bake at 350 degrees for 50-60 minutes. Test
with a toothpick for doneness.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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