Recipe 608 - Black Cake
Recipe 608 - Black Cake
(by Aunt May [Herman] Cook)
1 cup brown sugar
1 cup white sugar
3 egg yolks
3 egg whites
1/4 cup boiling water
1/2 cup butter
1/2 cup Hershey's cocoa
2 tsp. baking soda
1 TBSP vanilla
1 tsp. baking powder
2 cups flour
In a mixer add butter, brown sugar and white sugar--beat. Add egg yolks--beat. In a
bowl add the boiling water, cocoa and baking soda, then add to the batter in the
mixer--beat. Add vanilla and baking powder--beat. Add flour--beat. Add egg whites
last--beat. Pour batter into a greased 9 x 13 cake pan. Bake at 375 degrees for 30-35
minutes. Frost as desired.
Continue to:
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- 711 - Vanilla Brownies
- 609 - Easy Sponge Cake
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
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