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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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609 - Easy Sponge Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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609 - Easy Sponge Cake |
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(by Aunt Grace [Herman] Knouse)
4 eggs
1 cup white sugar
1 cup flour
4 TBSP cold water
1 tsp. baking powder
In a mixer add eggs--beat. Add white sugar--beat. Add cold water and baking
powder--beat. Slowly add flour--beat until smooth. Pour batter into a greased
angelfood cake pan. Bake at 375 degrees for 30-35 minutes. Touch with your finger
to test--if it springs back it's done. If it doesn't, bake a few more minutes and retest.
Let the cake cool 15-20 minutes. Use a knife to loosen the cake all away around the
edge, and then flip it upside down on a serving plate. Serve with crushed berries or
ice cream if you wish.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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