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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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630 - Drop Sand Tart Cookies |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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630 - Drop Sand Tart Cookies |
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(by Shirley McNevich)
1 1/2 cups white sugar
1 cup melted butter (no substitutes)
2 eggs
2 cups flour
1 1/2 tsp. baking soda
1 tsp. vanilla
cinnamon sugar for sprinkling
In a mixer add white sugar and melted butter--beat. Add eggs--beat. Add baking
soda--beat. Add flour slowly--beat. Let batter stand in the bowl for 10 minutes.
Remove bowl from mixer and stir with a wooden spoon. Drop by 1/2 teaspoonfuls
(NO MORE--use a 1/2 teaspoon measuring spoon to make sure) on to UNGREASED
cookie sheets. Sprinkle cinnamon sugar on the top of each cookie. Bake at 350degrees for 8 minutes. Let cookies stand 30 seconds, then use a metal spatula to
transfer them to paper towels. They are very thin, crisp cookies.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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